SOLUTIONS

Gives you a product that reflects innovation.

Our Solutions

Let’s build the future with innovation .

We believe the future of cooking shouldn’t be held back by smoke: no more choosing between the joy of grilling and clean air, no more limiting where you can cook (whether a tiny urban balcony or a family backyard), no more sacrificing flavor for convenience. That’s why innovation isn’t just a feature for us—it’s the tool we use to solve these pain points: from refining heat-dispersal tech that eliminates smoke without losing that perfect sear, to designing grills that fit modern lifestyles (easy to clean, energy-efficient, adaptable to any meal), to listening to you and turning your grilling needs into new solutions.
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+86-0760-2227 8389
+86-0760-2213 3549

What we do

We have a well-established process.

01.

Procurement

01. Procurement

We follow strict procurement for quality smokeless electric grills. Our team selects global suppliers meeting ISO 9001 and food safety standards, focusing on food-grade materials (304 stainless steel, BPA-free plastic) and high-performance parts. Each raw material batch undergoes rigorous inspection (composition, corrosion resistance) to meet FDA/CE standards. We maintain long-term supplier partnerships for stable supply, consistent quality and timely delivery.
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02.

Fabrication

02. Fabrication

Our fabrication combines advanced automation and strict manual quality control. The production line uses laser cutting for metal parts (accurate dimensions) and automated welding for structural parts (strong, leak-proof). Plastic parts use injection molding, then deburring. Skilled technicians assemble core parts per SOPs, with real-time testing. Every grill gets cleaning and inspection. We use energy-saving equipment and recyclable packaging.
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03.

Design

03.Design

Our design focuses on user needs, innovation and trends. The R&D team does in-depth market research (user feedback, competitors) to find pain points. We integrate tech: dual-layer smokeless system (over 95% smoke elimination) and ceramic-glazed non-stick surface. We optimize ergonomics (height, touchscreen, compact size) and aesthetics (modern, multiple colors). Prototypes undergo user testing for iterative improvements. We apply for patents for core innovations.
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04.

Testing

04. Testing

Our rigorous testing covers safety, performance, durability and smokeless efficiency. Safety tests: electrical (IEC 60335), high-temperature (250°C for 48h) and fire safety. Performance tests: heating speed (≤5min to 200°C), temperature uniformity (±5°C) and smokeless efficiency. Durability tests: 10,000+ heating/cooling cycles, 5,000+ lid tests. All products get third-party certification (SGS/Intertek) for CE/FCC/PSE/CCC before shipment.
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05.

After-sales service

05. After-sales service

We provide comprehensive after-sales service for smokeless electric grills, including timely troubleshooting and professional maintenance guidance. We collect user feedback to improve service quality, ensuring a good experience for global customers.
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Why Choose us

Why Choose Our Smokeless Electric Grill?

Elevate your grilling experience with a appliance designed to blend innovation, convenience, and health—redefining how you enjoy BBQ at home or in commercial spaces. Here are the unbeatable advantages that set our smokeless electric grill apart:

99.9% Smoke-Free Excellence

Powered by our advanced airflow technology and hidden fan system, we eliminate nearly all smoke during grilling . No more eye-watering fumes, lingering odors on clothes, or greasy residue on furniture. Whether you’re cooking in a small apartment kitchen or a busy restaurant dining area, enjoy a clean, fresh environment without sacrificing authentic BBQ flavor.

Rapid, Even Heating for Perfect Results

Equipped with patented heat technology and double U-shaped heating tubes, our grill reaches optimal temperatures in just 5 minutes . The 360° auto-rotate grill pan and precise heat distribution ensure every bite—from juicy steaks to tender vegetables—cooks evenly, sealing in natural juices and vital nutrients . With adjustable temperature control ranging from 248°F to 446°F, you can master any recipe, from low-and-slow roasting to high-heat searing.

Effortless Cleaning & Maintenance

Our innovative non-stick grill pan features a thoughtful design that channels excess grease and oil directly into a removable drip tray . Both the grill pan and drip tray are dishwasher-safe, cutting cleaning time to mere minutes—no more scrubbing burnt residues. The detachable components leave no hard-to-reach corners, while the durable construction means fewer replacement parts and minimal wear over time .

Unmatched Safety & Reliability

Safety is built into every detail: our grill includes double fire prevention systems, thorough waterproofing, and anti-electrical shock protection . Unlike gas or charcoal grills, there’s no risk of gas leaks, explosive flames, or flying ash—making it safe for families and commercial staff alike. It meets strict safety certifications and comes with a 12-month warranty for total peace of mind .

Versatility for Every Occasion

With a spacious 15.5'' x 9'' cooking surface, our grill easily feeds the whole family or serves multiple restaurant guests at once . For added flexibility, the 36cm grill pan is compatible with exclusive accessories (sold separately), letting you customize your cooking experience—from grilling to roasting and more . The compact, lightweight design also makes it portable enough for outdoor gatherings or storage when not in use.

Cost-Effective for Home & Business

Compared to gas grills, our electric model cuts construction costs by 30% (no need for expensive gas line installations) and reduces long-term utility bills . Its simple knob control panel ensures easy operation—no specialized training required—reducing staff fatigue and turnover in commercial settings . The durable build minimizes breakdowns, while zero carbon emissions make it an eco-friendly choice for sustainable kitchens.

Ideal for Any Space

Unlike traditional grills that face restrictions in high-rises, malls, or hotels, our smokeless electric design easily meets building and fire safety requirements . It requires no special ventilation systems, making it perfect for indoor use in apartments, offices, and restaurants where open-flame grills are prohibited.

Precise Temperature Control

Equipped with advanced infrared heating technology and a microcomputer-controlled system, our grill delivers consistent and precise heat distribution that penetrates food directly—locking in 20% more moisture than traditional electric grills . The intuitive control panel features 8 preset cooking programs (for steaks, seafood, vegetables, etc.) and a built-in timer (0-60 minutes), eliminating guesswork for both home cooks and commercial staff. For added convenience, it includes an automatic keep-warm function that maintains food at 140°F after cooking, ensuring hot, flavorful meals even when serving is delayed . Whether you’re a grilling novice or a professional chef, this smart system guarantees restaurant-quality results every time.

Comprehensive after-sales support

We understand that equipment downtime can disrupt your daily meals or commercial operations—that’s why we’ve built a 24/7 full-cycle after-sales system to eliminate your worries. Our dedicated support hotline connects you directly to certified technicians, who provide instant remote diagnosis via video guidance for common issues (e.g., control panel glitches or temperature calibration) .

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China's leading electrical appliance manufacturing factory

As China’s leading electrical appliance manufacturing factory, we bring decades of expertise to redefine the art of smokeless grilling.

Customer Support

Support That Powers Your Smoke-Free Grilling Journey

Contact Number

Instant Support at Your Fingertips
+86-0760-22278389

News & Article

Master Smoke-Free Grilling with Tips, Trends & Stories

FAQ

Frequently Ask Questions

1.After eating barbecue, there will be no barbecue smell on your body. You don't have to worry about the smell even if you wear thick clothes in winter.
2.The barbecue restaurant will no longer be filled with smoke. It will be more hygienic, clean, and comfortable.
3.The opening of the barbecue pot will not burn people's hands, and you don't have to worry about the boiling oil in the pot splashing out and hurting people.
4.When having barbecue or hot pot, the oil fumes mixed with steam from the boiling pot will no longer smoke your face and clothes. (Oil fumes are one of the major carcinogens and can also accelerate skin aging by about 30%).
5.It is energy - saving and environmentally friendly. It can save about 50% of gas and about 30% of air - conditioning electricity costs for barbecue and hot pot restaurants.
6.It makes traditional barbecue and hot pot safer, more beautiful, fashionable, and high - end.
A smokeless electric barbecue grill is a direct - fired electric barbecue grill where the heat source acts directly on the food. During the barbecue process, the food's grease immediately drips off. There is no repeated soaking of the food in oil, that is, there is no process of frying or deep - frying in oil. So the food contains less grease, and the grilled food has a real barbecue flavor.
To avoid safety problems caused by improper use of the smokeless electric barbecue grill, it is recommended to operate strictly according to the instruction manual. Do not overload the grill, turn off the power before leaving the grill, and place it in a dedicated space. It is also advisable to place tin foil or a baking tray under the electric barbecue grill to prevent food residues from sticking to the bottom of the grill.
Proper maintenance can effectively extend the service life of the smokeless electric barbecue grill. After use, pay attention to cleaning the baking tray and grill net. It is recommended to use a sponge and neutral detergent, and you can also use a stain remover or bleach to clean the oil stains. At the same time, keep the baking tray and grill net ventilated and dry to extend their service life. When cleaning the non - stick baking tray, do not use hard objects such as steel wool or steel brushes to scrub to avoid damaging the surface coating of the baking tray. Soak the baking tray in warm water for 10 - 20 minutes first, then gently scrub it with a wet cloth dipped in detergent. It is best to use two baking trays alternately to prolong their service life. Also, clean the barbecue plate only when it is completely cooled. Regularly check the ceramic combustion plate to ensure its micropores are not blocked.

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